Parmesan Potatoes
Sep 18, 2025 06:09 AM
Crispy Parmesan Potatoes baked in the oven or air fryer! This easy, cheesy side dish recipe with garlic and herbs is perfect for weeknight dinners or holidays.
This Parmesan Potatoes recipe is crispy, cheesy, and incredibly easy to make in the oven! Perfect as a side dish for weeknight dinners, holidays, or any gathering, these roasted potatoes are golden on the outside and tender on the inside. With just a handful of ingredients, you’ll have the BEST oven-baked Parmesan potatoes ready in no time.
I love making these Parmesan potatoes because they’re a crowd-pleaser in my family. Whether I’m serving them alongside grilled chicken, steak, or even a simple salad, they always disappear fast. The combination of grated Parmesan cheese, garlic, and herbs creates that irresistible crispy crust that everyone raves about. Plus, they’re healthier than fried versions since they’re baked in the oven.
Serve them hot from the oven, sprinkled with fresh parsley for an extra pop of color and flavor. They’re versatile too – great for breakfast with eggs or as a snack on their own!
Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon Stone House Seasoning
- 1 tablespoons chopped fresh Parsley
- 1 1/2 – 2 pounds baby potatoes, scrubbed, patted dry, and halved
- 1 cup grated Parmesan cheese
Stone House Seasoning
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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