Vegan Pancakes
Jan 20, 2024 05:42 AM
For a great start to the day, make this vegan pancakes recipe! It's super simple, and the pancakes are delicious--thick, fluffy, and warmly spiced.
Look at how fluffy these vegan pancakes are! When I first started making them, I couldn’t believe it, because I always thought eggs were essential for really puffy pancakes. But this vegan pancakes recipe proves that you don’t need eggs, or even a common egg substitute like mashed banana or flax, to make an ultra-fluffy stack of pancakes. In this recipe, baking powder and apple cider vinegar are the secret ingredients that help the pancakes puff.
Like the vinegar and baking powder, the other ingredients in this vegan pancakes recipe are pantry basics, meaning that you can easily make it for breakfast whenever a pancake craving strikes. I love that such a simple recipe yields such delicious pancakes. Vegan or not, you’ll want it in your rotation!
Ingredients:
- ¾ cup whole wheat flour, spooned and leveled
- ½ cup all-purpose flour, spooned and leveled
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 cup almond milk
- 1½ tablespoons avocado oil, plus more for the pan
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup, plus more for serving
- 1 teaspoon vanilla extract
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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