Eggnog Pancakes

Want to add a little holiday spice to your weekend pancakes? Eggnog pancakes are buttery and warm, plus every bite has the perfect amount of toasty cinnamon and nutmeg. This is a great way to change up your Saturday breakfast recipe and use up any leftover eggnog in your fridge!

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 ¾ cups eggnog
• ¼ cup melted butter
• Oil, butter, or ghee (for the pan)