Eggplant with Tomatoes
Feb 03, 2024 12:28 AM
If you love delicious and satisfying eggplant in your dishes, then you have to try this Eggplant with Tomatoes. It’s hearty, flavorful, and made with sweet cherry tomatoes and fresh garlic.
The flavor of this Eggplant in Tomato Sauce is so good, you might have to make a double batch. The diced eggplant has a creamy texture that is perfect when added to the fresh herbs, minced garlic, and juicy softened tomatoes. It works as a side dish or your main course because eggplant has a surprisingly meaty texture that is so satisfying!
You are going to love this simple dish, which only requires a few kitchen basics and comes together in less than half an hour. Serve it as a light lunch or side, or you can pair it with pasta, grains, or the protein of your choice. Friends and family alike are going to adore this meal. Let’s take a closer look at the ingredients you’ll need to make this Eggplant in Tomato Sauce.
Ingredients:
- 1 medium eggplant, peeled and diced (about 12-16oz.)
- 2 tbsp. olive oil
- 12 oz. cherry tomatoes, cut in half
- 2 garlic cloves, minced
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
- ⅛ tsp. red pepper flakes or to taste
- 1 tbsp. chopped dill or parsley
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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