Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 23 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 23 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Passion Fruit Cake

Blossom Lady
Feb 10, 2024 06:20 AM
Passion Fruit Cake

Tart, vibrant passion fruit pulp is transformed into luscious, creamy curd and brings this tender Passion Fruit Cake to life. Subtle coconut flavors and a slight tang from the cream cheese in the frosting round out the brightness of the passion fruit.

Dreaming of a tropical getaway but stuck in the city? Why not bring some island flavor to you instead!

Passion fruit has got to be one of my favorite flavors. Pair it with tender coconut cake and a bit of cream cheese frosting, and I just might forget that we are sans vacay this year.

Ingredients:

For the Passion Fruit Curd
  • 7 tablespoon unsalted butter diced
  • ¼ cup passion fruit pulp 2 to 3 passion fruits
  • 1 cup sugar
  • 3 tablespoon fresh lemon juice
  • 4 egg yolks

For the Cake
  • 3 ¼ cups cake flour
  • 1 tablespoon baking powder
  • ½ teas salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 2 teas pure vanilla extract
  • 4 large eggs
  • 1 ½ cups full-fat coconut milk

For the Frosting
  • 1 ½ cups unsalted butter softened
  • 10 tablespoon cream cheese softened
  • 4 to 5 cups confectioners' sugar
  • 1 teas vanilla extract
  • 1 tbsp milk as needed

Prep Time:
50 minutes
Cook Time:
30 minutes
Total Time:
120 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments