Easy Stove-Top Pizza

If you are looking for an alternative to traditional oven-baked pizza, Stove-Top Pizza is easy to make in a non-stick skillet and satisfies any pizza cravings! Use any dough, customize the toppings and enjoy a fresh, personalized pizza that is crisp and delicious.

Whether it is summer and you don’t want to turn on the oven or you just need an alternative way to make pizza, this homemade stove top pizza is a game changer. The results are a cheesy skillet pizza that is perfectly browned with all your favorite toppings.

• 1 crust homemade or store bought pizza

• ½ can peeled tomatoes or puree
• 1 pinch salt
• ¼ teaspoon oregano
• 3-4 leaves fresh basil chopped
• 1 tablespoon olive oil (15 grams)
• 2-3 tablespoons chopped pancetta if desired or 1 sausage casing removed (10 grams)
• ½ cup grated firm mozzarella or more if desired (100 grams)

• 2-3 tablespoons parmesan cheese