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Chicken Piccata

Blossom Lady
Feb 24, 2024 02:08 PM
Chicken Piccata

This easy Chicken Piccata recipe is a family favorite! Tender chicken is pan fried until golden and served with a tantalizing sauce made with lemon juice, white wine or stock, and capers. Truly phenomenal and incredibly quick and easy to make! Ready to go in less than 20 minutes!

This is the best Chicken Piccata I’ve ever tried and it’s so easy to make! The chicken is incredibly tender and flavorful and the sauce is so delicious. I am not kidding when I say 20 minutes – tops. The hardest part of this chicken piccata recipe is getting the ingredients out of your fridge and pantry.

The dredging mixture is perfectly seasoned and the fresh lemon juice, white wine and chicken broth based sauce is what sets this recipe apart from the rest and gives it that finger lickin’ flavor. This simple chicken breast recipe will quickly become part of your regular dinner rotation.

  • 2 to 4 boneless, skinless chicken breasts about 1 pound
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil

Chick Piccata Sauce
  • 1 cup chicken broth
  • ½ cup white wine
  • 2 tablespoons capers rinse if you want
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon Dijon mustard
  • 1 to 2 tablespoons cornstarch use two for a thicker sauce

  • parsley optional garnish
  • lemon slices or wedges optional garnish

Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
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