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Brussels Sprout Caesar Salad

Blossom Lady
Mar 09, 2024 12:00 PM
Brussels Sprout Caesar Salad

This Brussels Sprout Caesar salad is creamy, crunchy, and delicious. It takes less than 30 minutes to make, is anchovy-free, and can be enjoyed all week long. It's the perfect meal prep lunch!


  • 1 lb trimmed and halved brussels sprouts
  • ¼ cup grated, shredded or shaved parmesan for serving

  • 8 oz finely cubed sourdough or similar bread (3 cups cubed)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp garlic powder

Dressing (no anchovies)
  • ½ cup mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 1 ½ tsp Worcestershire sauce
  • 2 large or 3 small garlic cloves, grated
  • ¾ tsp dijon mustard
  • ¾ tsp white vinegar
  • ⅓ cup grated parmesan cheese
  • ¼ tsp black pepper
  • Pinch of salt

Total Time:
25 minutes
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