Brussels Sprouts Caesar Salad
Feb 22, 2024 12:19 PM
This brussels sprout caesar salad is a delicious seasonal spin on the classic. It's both raw and roasted brussels sprouts with crunchy croutons tossed in an easy homemade caesar dressing. It's the ideal cool-weather salad to serve alongside hearty mains, and it's ready in 45 minutes!
This brussels sprouts caesar salad combines two of the great loves: roasted brussels sprouts and traditional caesar dressing.
It's an easy homemade caesar dressing that has all the familiar creamy, rich, garlicky, lemon flavor we expect but you'll make it with mayonnaise instead of raw eggs, so it's much easier to make.
For the salad, we use a mix of both raw and roasted brussels sprouts which gives it a sweet nutty flavor without sacrificing the crunchy texture.
Ingredients:
- 2 lb brussels sprouts
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- 3 cup homemade croutons
THE DRESSING
- ¼ cup neutral-flavored mayonnaise
- 3 tablespoons grated parmesan cheese
- 2 tablespoons lemon juice (fresh is best!)
- 1 teaspoon anchovy paste
- ½ teaspoon dijon mustard
- 1 small clove garlic (finely minced)
- 1 pinch EACH: salt and pepper
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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