Fresh Strawberry Shortbread Tart

Need an impressive, delicious, easy dessert? This Strawberry Jam Shortbread Tart, with a ribbon of sweet jam and fresh berries nestled between layers of buttery crust and crisp, lemon glazed crumble, is IT!

The minute I saw fresh local strawberries last year, I got the idea for this Strawberry Jam Shortbread Tart. With a buttery shortbread base, a ribbon of sweet strawberry jam filling and a fabulous, crisp crumbly topping studded with fresh strawberries, this dessert has sent everyone who's tried it, over the moon!

• 12 medium fresh strawberries sliced
• 8 ounces very soft butter 2 sticks
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt
• 1 ¾ cups all-purpose flour
• ¾ cup almond flour see notes above
• ¾ cup strawberry jam

• 1 tablespoon fresh lemon juice probably a bit more
• ½ cup powdered sugar