Fresh Strawberry Sheet Cake
May 10, 2024 11:29 AM
This strawberry sheet cake is bursting with strawberry flavor. The cake is absolutely moist and delicious with creamy frosting that tastes like a strawberry milkshake.
If you make one cake this season, please let it be this strawberry sheet pan cake. It bakes up in one layer, gets frosted in the pan, and is easy to transport and serve.
The flavor kind of blew my mind in this a strawberry sheet cake with fresh strawberries. Skip the cake mix and pack it full of strawberries in two ways.
First, we blend real strawberries, cook them down to intensify the flavor, then added to the cake batter. Secondly, we use ground freeze dried strawberries to replace a portion of the icing sugar in the frosting to add a big punch of strawberry flavor.
Ingredients:
For the Strawberry Puree
- 2 cups (300g) ripe strawberries halved
- 1 tablespoon granulated sugar
- 1 teaspoon lemon zest
- pinch salt
For the Strawberry Cake
- 3 cups (375g) all-purpose flour
- 3 tablespoon cornstarch
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 14 tablespoon (196g) unsalted butter softened
- 2 cups (400g) granulated sugar
- 2 tablespoon avocado or other neutral oil
- 2 teaspoon vanilla extract
- 4 large eggs
- 1 cup (240ml) whole milk
- ¾ cup (180ml) reduced strawberry puree
- pink gel food coloring optional
For the Strawberry Frosting
- 1 cup unsalted butter softened
- 1 cup (25g) freeze-dried strawberries
- 3 to 4 cups powdered sugar
- 1 to 3 tablespoon heavy cream
- 2 teaspoon vanilla extract
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
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