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Enchilada Stuffed Zucchini Boats

Blossom Lady
Apr 06, 2024 04:23 PM
Enchilada Stuffed Zucchini Boats

These stuffed zucchini boats are hearty and rich, making healthy look and taste delicous! Stuffed with a rich and meaty enchilada filling, smothered in sauce and cheese and baked until bubbly, these zucchini halves are the perfect way to enjoy your favorite Mexican dish, but with a lower carb count!

It seems like everyone has this notion that when you’re eating a bit healthier, the food is boring, bland, and just NOT what you want to eat. But these enchilada stuffed zucchinis are packed with great flavor, and with a fraction of the carbs!

This recipe has quite a few different options, such as switching up the proteins, adding vegetables to the filling, using different sauces, and different cheeses.

Basically, think of this zucchini boat recipe as a method, that you can use to truly make this recipe your own!

  • 4 medium zucchini
  • 1 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs ground beef (or turkey)
  • 1 medium yellow onion, minced
  • 2-3 cloves garlic, minced
  • 2 1/2 tsp taco seasoning
  • 19 oz red enchilada sauce (divided)
  • 4 oz can diced green chiles drained
  • 1/4 cup water
  • 1 cup shredded Mexican-blend cheese

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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