Mexican Zucchini Boats
These delicious vegetarian Mexican Zucchini Boats are so flavorful and scrumptious. This is a great dish for the whole family to enjoy!
Mexican food is so good, but so many variations on it are unhealthy. These Mexican Zucchini Boats are anything but. Made with lots of vegetables and black beans, these zucchini boats are gluten-free and low carb. This vegetarian dish is much healthier than a lot of other Mexican-style fares, so you can enjoy it guilt-free.
These Mexican Zucchini Boats are also versatile, so you can substitute and add in ingredients to fit your preferences. And while the recipe is vegetarian, you can add meat, or make a vegan version, too. So many options and possibilities make this tasty dish a winner for everyone. Let's talk about what goes into it.
- 2 medium zucchini
- 2 tbsp. olive oil
- ½ medium onion, diced
- 2 garlic cloves, minced
- 1 can black beans, rinsed
- 1 can corn, drained
- 1 cup enchilada sauce
- ½ tsp. salt or to taste
- 1 tsp. cumin
- ½ cup cheese