Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Grilled Shrimp Tacos

Blossom Lady
Apr 06, 2024 03:50 PM
Grilled Shrimp Tacos

These Grilled Shrimp Tacos are smoky, a little spicy, and bursting with fresh flavors! The creamy sriracha lime sauce just takes them over the top. Easy to cook the shrimp indoors too, in case the weather doesn’t want to cooperate!

If there’s one food I’m almost always in the mood for, it’s tacos… okay, and pizza… but today we’re just talking about tacos!

I’m a sucker for all things taco, and you can make them out of so many different types of foods!

Seafood is so fun to eat in the summer, mostly because it just feels light and summery, or at least it does to me.

These shrimp are tossed in a “marinade” of sorts, just some oil (I prefer vegetable or avocado since they have high smoke points and won’t burn as easily), and taco seasoning. I use marinade in quotations because it looks similar to a marinade, but the shrimp doesn’t have to sit in the mixture for any length of time, like with a traditional marinade.

Ingredients:
Creamy Sriracha Lime Sauce
  • 1/3 cup sour cream
  • 2 Tbsp mayonnaise
  • 1 1/2 tsp sriracha more or less, depending on the heat level you prefer
  • juice of half a lime

Shrimp Tacos
  • 2 lbs. peeled and deveined extra large shrimp if using frozen, thaw them first
  • 2 1/2 Tbsp vegetable or avocado oil
  • 2 Tbsp taco seasoning (about one 1 oz packet) homemade or store-bought
  • corn tortillas
  • thinly sliced cabbage or coleslaw mix
  • grilling skewers

Toppings
  • chopped fresh cilantro
  • 2 fresh jalapeños sliced thinly
  • 2 large avocados pitted, peeled, and chopped
  • lime wedges
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments