Salmon Tacos
These 20-minute Weeknight Salmon Tacos are insanely delicious, healthy, and easy to make! Made with chili-rubbed pan-seared salmon and topped with a fish taco slaw on warm corn or flour tortillas. If you’re on the search for a healthy, fast, and easy taco recipe to make during the week, then these salmon tacos are for you! Ready in only 20 minutes, the salmon fillets are seasoned in an easy chili spice rub, then pan fried and flaked before being piled into fresh corn tortillas.
To add a little bit of crunch and acidity, I like topping each tortilla with a creamy fish taco slaw, sliced radishes, fresh cilantro leaves, and a spritz of lime juice.
The only thing that would make the whole meal even better would be to wash it down with a refreshing skinny margarita for the best weeknight meal ever!
Ingredients:
- 1 pound salmon fillets, fresh or frozen and thawed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon ancho chili powder (or regular chili powder if you can’t find ancho)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 tablespoons olive oil
For serving
- small tortillas (corn or flour)
- fish taco slaw
- chopped cilantro
- sliced radishes
- lime wedges