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Lemon Chicken Piccata

Blossom Lady
Apr 06, 2024 05:04 PM
Lemon Chicken Piccata

Lemon Chicken Piccata, you are a delicious work of beautiful simplicity. Chicken cutlets are lightly floured, then pan-cooked in a lemon butter caper sauce for a quick and easy dinner that pleases profoundly.

This chicken piccata is as flavorful as one you would get out at a top notch restaurant but muuuuuch healthier!! I was so surprised how little butter yet so creamy and delicious!

Ingredients:
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter divided
  • 1 shallot peeled and thinly sliced
  • 1/3 cup reduced sodium chicken broth
  • 1/3 cup dry white wine or additional chicken stock
  • 1 lemon zest and juice
  • 1/4 cup brined capers rinsed and drained
  • 1/4 cup chopped fresh parsley plus additional for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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