Lemon Chicken Piccata

Lemon Chicken Piccata, you are a delicious work of beautiful simplicity. Chicken cutlets are lightly floured, then pan-cooked in a lemon butter caper sauce for a quick and easy dinner that pleases profoundly.

This chicken piccata is as flavorful as one you would get out at a top notch restaurant but muuuuuch healthier!! I was so surprised how little butter yet so creamy and delicious!

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter divided
• 1 shallot peeled and thinly sliced
• 1/3 cup reduced sodium chicken broth
• 1/3 cup dry white wine or additional chicken stock
• 1 lemon zest and juice
• 1/4 cup brined capers rinsed and drained
• 1/4 cup chopped fresh parsley plus additional for serving