Creamy Lemon Chicken

Creamy Lemon Chicken is the perfect meal for busy weeknights. The delicately flavoured chicken tenderloins are cooked in a frying pan, then bathed in a garlic flavoured, creamy sauce, brightened by the tang of lemon juice and zest. It’s simple, it’s comforting and a delicious meal that the family will love.

• 500 g (1.1 lb) chicken tenderloins
• ¼ cup (40 g) all-purpose/plain flour – use gluten-free if needed
• sea salt and freshly ground black pepper – to season to the flour
• 2 teaspoon dried oregano
• 1 tablespoon butter
• 1 teaspoon extra virgin olive oil

• 1 tablespoon butter
• 2 large garlic cloves – minced
• 1 cup (250 ml) heavy whipping/thickened cream
• 1-3 teaspoon lemon zest – loosely packed, add to taste
• 2-4 tablespoon (40-80 ml) lemon juice – freshly squeezed, add to taste
• ¼ cup flat-leaf parsley – finely chopped
• sea salt and freshly ground black pepper – to taste