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Blueberry Cake

Blossom Lady
Apr 12, 2024 12:06 PM
Blueberry Cake

This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. It’s not too sweet – which makes it ideal for afternoon tea or brunch. It’s easy to whip up, and with juicy berries in every bite – it’s the perfect way to showcase fresh blueberries.

This blueberry cake is the best recipe I’ve made in a long time. The cake itself is moist and tender with a delicious buttery vanilla flavor. Then every bite is filled with sweet, juicy blueberries. It’s designed to be enjoyed more like a coffee cake – so either for brunch or afternoon tea. But I could seriously enjoy this cake any time of day.

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup unsalted butter , softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ cup sour cream
  • 16 oz blueberries
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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