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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Blueberry Cake

Blossom Lady
Apr 12, 2024 12:06 PM
Blueberry Cake

This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. It’s not too sweet – which makes it ideal for afternoon tea or brunch. It’s easy to whip up, and with juicy berries in every bite – it’s the perfect way to showcase fresh blueberries.

This blueberry cake is the best recipe I’ve made in a long time. The cake itself is moist and tender with a delicious buttery vanilla flavor. Then every bite is filled with sweet, juicy blueberries. It’s designed to be enjoyed more like a coffee cake – so either for brunch or afternoon tea. But I could seriously enjoy this cake any time of day.

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup unsalted butter , softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ cup sour cream
  • 16 oz blueberries
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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