Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake is a soft and moist cake with layered blueberry batter, rich cream cheese filling, and a sweet crumble topping. This coffee cake is perfect for breakfast, brunch, or dessert!

• 2 cups (250 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, room temperature
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• ½ cup whole milk, room temperature
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3 cups (444 g) fresh blueberries

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon light brown sugar packed
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

• ½ cup (100 g) light brown sugar, packed
• 3 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• 3 tablespoons unsalted butter, cold, cubed

• confectioners' sugar, for dusting