Foolproof French Toast
Apr 19, 2024 03:35 PM
Let’s hear it for French toast! The best French toast is seared golden on the outside, tender in the middle, lightly sweet and deliciously custard-y. This French toast recipe meets all of those qualifications with flying colors.
This recipe bypasses all of the common French toast downfalls. Perhaps your previous attempts have yielded soggy, falling apart, eggy toast—never again! I’ve studied French toast techniques and this recipe will not let you down.
Ingredients:
- 1 medium loaf of bread (about 16 ounces)
- 1 ½ cups whole milk
- 3 egg yolks
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup or brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine salt
For serving: Maple syrup, butter, fresh berries or berry compote, whipped cream or Greek yogurt, sprinkle of powdered sugar…
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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