Peach Cobbler French Toast Casserole
Aug 24, 2024 10:47 AM
This peach cobbler french toast casserole is loaded with cinnamon-y peaches, tender sweet bread and a crumb topping that will knock your socks off.
I love that we are starting to get fresh peaches from the local farmers and there’s nothing like peaches and fresh whipped cream. If you’ve never made your own, well you have missed out.
I wait all summer for the farm stands to start carrying peaches and as soon as they do I’m all over it like flies on a porta potty….er that’s gross but I’m all over it, and that’s the point. This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit.
Good heavens, just look at all of that buttery cobbler, crumble topping and it’s swimming in our favorite buttermilk syrup. Mmmmm, buttermilk syrup. Shall we have a moment of silence for the world’s best syrup? Even my aunt lovin’ husband (no joke, he’d rather have store bought than homemade maple syrup) prefers buttermilk syrup over all else. It’s fantastic.
Ingredients:
French Toast Casserole
- 1 Large Loaf of Sour Dough Bread
- 8 Large Eggs
- 2 Cups Milk
- 1/2 Cup Heavy Cream
- 1/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 teaspoons Vanilla
- 1/4 teaspoon Almond Extract
Peach Filling
- 4 Peaches, chopped with skin on
- 1 Tablespoon Cornabys EZ Gel, or 2 tablespoons flour
- 1/4 Cup Brown Sugar
- 1 Pinch Cinnamon
Crumb Topping
- 1 1/2 Cup Flour
- 1/3 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1/2 teaspoon Cinnamon
- 12 Tablespoons Butter, cold, cut in small pieces
Buttermilk Syrup
- 1/2 Cup Butter, unsalted
- 1 Cup Sugar
- 1 Cup Buttermilk
- 2 teaspoons Vanilla
- 1 Tablespoon Corn Syrup, light
- 1 teaspoon Baking Soda
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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