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Creamy Vegan Roasted Tomato Soup With Chickpeas

Blossom Lady
Apr 30, 2024 05:25 AM
Creamy Vegan Roasted Tomato Soup With Chickpeas

This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. A filling yet healthy meal, this soup is ready in less than 30 minutes.

When the weather gets chilly, nothing warms me like a big bowl of soup. I dream of soup when I'm out in the cold.

I can picture myself on my couch all wrapped up in blankets sipping on some hot soup with my pups at my side. Nothing beats that kind of day.

  • 2 Tablespoons olive or coconut oil (or a few TB of veggie broth if you don't use oil)
  • ½ cup onion chopped
  • dash of salt and pepper
  • dash of chili pepper flakes (or more if you like things spicy)
  • ½ teaspoon garlic powder
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • juice of ½ a lemon
  • 28 oz can of fire roasted tomatoes
  • 1 can of chickpeas drained and rinsed
  • 1 can coconut milk
  • 1 cup vegetable broth
  • fresh parsley for garnish (optional)
  • dollop of vegan sour cream (optional)

Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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