Roasted Tomato Soup

This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves.
Why I Love This Recipe
Simple Ingredients: This tomato soup uses just a few ingredients that you likely have on hand already – canned whole tomatoes, garlic, vegetable broth and an onion.
Easy & Comforting: With minimal prep and a quick roast in the oven, this soup delivers big, comforting flavor with barely any work. Serve with a melty Grilled Cheese Avocado Sandwich and dinner’s done!
Year-Round Flavor: Because this recipe uses canned tomatoes, you can whip up rich, flavorful tomato soup any time, even in the middle of winter when fresh tomatoes aren’t as readily available.
Ingredients:
- 28 ounce can whole tomatoes
- 1/2 onion, cut into quarters
- 1 garlic clove, peeled
- 2 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup vegetable broth
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Write a comment
No comments
