One Pot Ground Beef Stroganoff

One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love!

This one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking!

This recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!)

• 1 pound lean ground beef
• 1/2 white onion chopped
• 3 garlic cloves minced
• 8 ounce mushrooms sliced
• 3 Tablespoons Butter
• 1/4 cup flour
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 8 ounces wide egg noodles
• 2 ounces cream cheese
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• salt and pepper