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One Pot Ground Beef Stroganoff

Blossom Lady
May 03, 2024 02:19 PM
One Pot Ground Beef Stroganoff

One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love!

This one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking!

This recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!)

  • 1 pound lean ground beef
  • 1/2 white onion chopped
  • 3 garlic cloves minced
  • 8 ounce mushrooms sliced
  • 3 Tablespoons Butter
  • 1/4 cup flour
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide egg noodles
  • 2 ounces cream cheese
  • 1/2 cup sour cream
  • 1 teaspoon dried thyme
  • salt and pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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