French Onion Pasta
May 12, 2024 12:22 AM
This cozy French Onion Pasta recipe has a rich and creamy sauce with caramelized onions, gruyere cheese, mushrooms, pancetta, and pasta! You can’t beat this gourmet-style dish!
This incredible gourmet-style French Onion Pasta should go down in comfort food history! Orecchiette pasta is smothered in an amazing French Onion Sauce with creamy Gruyere and Parmesan cheese, along with earthy mushrooms and savory pancetta.
This dish is definitely something that you would find in a restaurant, and you’ll be so proud to create it at home. Caramelizing the onions takes patience and time, but the end result is SO worth it.
Ingredients:
Sauce
- 1 cup beef broth
- ½ cup chicken broth, or beef broth
- 1 cup half and half
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard, can sub mustard powder
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried thyme, oregano
Pasta
- 1 tablespoon olive oil
- 8 oz. white button mushrooms
- Salt/pepper, to taste
- 4 oz. Pancetta, diced
- 2/3 cup dry white wine
- 3 tablespoons butter
- 3 medium yellow onions, sliced into ¼-inch strings. (About 15 oz.)
- 4 cloves garlic, minced
- 3 tablespoons flour
- ½ cup gruyere cheese, shredded. Can sub mozzarella
- ½ cup Parmesan cheese, freshly grated
- ¾ pound orecchiette pasta
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
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