Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

French Onion Pasta

Blossom Lady
May 12, 2024 12:22 AM
French Onion Pasta

This cozy French Onion Pasta recipe has a rich and creamy sauce with caramelized onions, gruyere cheese, mushrooms, pancetta, and pasta! You can’t beat this gourmet-style dish!

This incredible gourmet-style French Onion Pasta should go down in comfort food history! Orecchiette pasta is smothered in an amazing French Onion Sauce with creamy Gruyere and Parmesan cheese, along with earthy mushrooms and savory pancetta.

This dish is definitely something that you would find in a restaurant, and you’ll be so proud to create it at home. Caramelizing the onions takes patience and time, but the end result is SO worth it.

  • 1 cup beef broth
  • ½ cup chicken broth, or beef broth
  • 1 cup half and half
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard, can sub mustard powder
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried thyme, oregano

  • 1 tablespoon olive oil
  • 8 oz. white button mushrooms
  • Salt/pepper, to taste
  • 4 oz. Pancetta, diced
  • 2/3 cup dry white wine
  • 3 tablespoons butter
  • 3 medium yellow onions, sliced into ¼-inch strings. (About 15 oz.)
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • ½ cup gruyere cheese, shredded. Can sub mozzarella
  • ½ cup Parmesan cheese, freshly grated
  • ¾ pound orecchiette pasta
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Add to bookmarks
Assign tags
No comments