Lapsi

Lapsi, a delicious and nutrient rich Indian sweet made with cracked wheat or bulgar, ghee, nuts and raisins. Traditionally served as a dessert or side but this makes a perfect whole grain breakfast that can be meal prepped ahead of time.

Ingredients:

• 1 cup bulgar / cracked wheat (medium)
• 2 tablespoon ghee / oil
• 1 cinnamon stick or 1 teaspoon cinnamon powder (optional)
• 4 cloves (optional)
• 4 cardamom (optional)
• 1/2 cup jaggery or palm sugar or just sugar
• 2 cups water
• 1/4 cup raisins
• 1/4 cup almonds, sliced or chopped