Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Mexican Bean Salad

Blossom Lady
Jun 02, 2024 10:33 AM
Mexican Bean Salad

This veggie-packed Mexican bean salad is seasoned to perfection and prepped in minutes for a tasty, filling side!

Mexican bean salad is a simple side dish that uses fresh veggies and seasonings. It’s packed with Mexican flavors and comes together in minutes!

We love to eat it with Tortilla Chips, but it is a versatile salad that you’re sure to love.

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10-ounce) package frozen corn kernels, thawed

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1 tablespoons white sugar
  • 1 teaspoon garlic salt with parsley flakes
  • 1 teaspoons ground cumin
  • ½ teaspoon ground black pepper

  • ¼ cup chopped fresh cilantro
  • ½ teaspoon chili powder, or to taste
  • cotija

Prep Time:
10 minutes
Total Time:
70 minutes
Add to bookmarks
Assign tags
No comments