Mexican White Bean & Chicken Soup

This Mexican-inspired white bean chicken soup is ultra satisfying AND healthy. It’s brimming with vegetables, white beans and chicken, and it gets served with all the toppings. Best of all, it can be made in a slow cooker OR on the stovetop!

• 2 tablespoons extra virgin olive oil
• 1 large onion, diced
• 2 stalks celery, diced
• 1 medium poblano pepper (or mild green pepper, such as bell or Anaheim), diced
• 1 large red bell pepper, diced
• 3 large garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• Salt and pepper

• 1 4- ounce can diced green chiles
• 3 15- ounce cans cannellini or navy beans, drained and rinsed
• 1 rotisserie chicken, meat shredded (skin and bones discarded, or you can save the bones for stock)
• 6 cups low sodium chicken broth

• Shredded Monterey jack or cheddar cheese, sour cream, sliced green onions, chopped cilantro, 30diced avocado, crushed tortilla chips and/or hot sauce