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Chinese egg drop soup

Blossom Lady
Jun 15, 2024 08:33 AM
Chinese egg drop soup

This warm and comforting Chinese-style egg drop soup is the definition of a winter warmer.

While this egg drop soup recipe is vegetarian, Chinese egg drop soup is a great dish to use up any leftover roast chicken or turkey. Shred the meat and add to the soup at the end to warm through.

  • 4 cups (1 litre) vegetable stock
  • 2 tsp sesame oil
  • 1 tsp caster sugar
  • Ground white pepper, to taste
  • ½ tsp ground turmeric
  • 1 corn, kernels removed
  • 3 cups finely shredded cabbage
  • 3 tbsp cornflour mixed with ⅓ cup water
  • 3 eggs, lightly beaten
  • Fried shallots, coriander leaves, chilli oil (optional), to serve

Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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