Jam Drop Cookies

Buttery Jam Drop Cookies made from scratch. These gorgeous thumbprint cookies are soft and chewy with warm jam baked into the middle. They’re easy to make and perfect for Christmas and holiday gift-giving.

• They’re quick and easy to make
• You only need a handful of pantry staples
• They keep well and make for lovely gifts
• The cookies themselves are soft, chewy and oh-so-buttery!

Ingredients:

115 grams (1/2 cup / 1 stick) unsalted butter, room temperature

100 grams (1/2 cup) caster sugar or granulated sugar

2 teaspoons vanilla extract

1 egg yolk

175 grams (1 and 1/4 cups) plain flour or all purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

65 grams (1/4 cup) raspberry jam