PB&J Bars

Calling all PB&J lovers! These bars pack all the nostalgic flavor of your favorite childhood sandwich into a fun, snackable treat.

Imagine your favorite childhood sandwich transformed into a hand-held treat that’s perfect for sharing. That’s exactly what these PB&J bars are all about, so if you’re a fan of PB&J sandwiches, you’re going to love them! For the best results, use traditional supermarket peanut butter like Skippy—natural peanut butter isn’t ideal for baking—and a high-quality jam, like Bonne Maman raspberry. You can even make these bars a day or two ahead; they keep beautifully. So, pour yourself a cup of coffee, whip up a batch, and enjoy a delicious trip down memory lane!

• 2 cups all-purpose flour, spooned into measuring cup and leveled off
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 tablespoons (1½ sticks) unsalted butter, at room temperature
• 1½ cups sugar
• 2 large eggs
• 1½ cups creamy peanut butter
• 1 teaspoon vanilla extract
• One 13-oz jar (1 heaping cup) raspberry jam
• ½ cup salted peanuts, coarsely chopped