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Pasta With Zesty Lemon Tuna

Blossom Lady
Jul 07, 2024 05:31 AM
Pasta With Zesty Lemon Tuna

Today, I’m sharing a fantastic recipe that’s not only delicious but also super quick to make. It’s all about the Italian way of cooking – using simple ingredients to create mouthwatering dishes that everyone loves. This pasta with zesty lemon tuna is a perfect example of that.

Imagine a plate of al dente linguine tossed in a flavorful medley of tuna, anchovies, green olives, capers, and a burst of lemon zest. This dish is a celebration of Mediterranean flavors that come together beautifully in just a few minutes

So, whether you’re craving a comforting meal after a busy day or impressing guests with your cooking skills, this pasta with zesty lemon tuna recipe is your go-to. It’s simple, it’s delicious, and it captures the essence of Italian cuisine in every bite.

  • 8 oz. Linguine or your preferred long pasta
  • 10.5 oz. Jarred Tuna Fish drained
  • 2 oz. Anchovies
  • 3 Garlic Cloves minced
  • 2 Tbsp. Capers rinsed
  • 1 cup Green Olives pitted and cut into quarters
  • 1/2 Italian Long Hot Pepper chopped, to taste, optional
  • Zest and Juice of 1 Lemon
  • Salt and Black Pepper to taste
  • Fresh Parsley chopped (for garnish)
  • Olive Oil

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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