Creamy Vegan Lemon Pasta
Jan 31, 2025 02:30 PM
This vegan lemon pasta is shockingly flavorful and so easy to make!
For this recipe, less is more: the simplest ingredients make the most delicious, fresh and creamy pasta recipe.
Creamy coconut milk, rich vegan butter, garlic, vegan parmesan, parsley and freshly squeezed lemon juice and zest.
All swirled into spaghetti pasta and topped with even more goodness plus freshly cracked black pepper.
You’ll want to make this pasta again and again!
The best part of this pasta is just how budget-friendly and delicious it is.
Lemons, garlic, herbs and pasta are some of the most affordable ingredients you can buy, and with just a little technique they create the most delicious pasta recipe.
Also, it’s ready in under 30 minutes and all tossed together in one pot – perfect for fuss free weeknights!
While super delicious on its own, feel free to add in any vegan protein like vegan chicken, fried tofu, meat crumbles or tempeh!
Ingredients:
- 8 oz. Spaghetti
- 5 Tbsp Vegan Butter
- 2 Garlic Cloves, minced
- Juice & Zest from 1 Lemon
- 1 Cup Coconut Milk (full-fat from a can)
- Salt/Pepper to taste
- 1/2 Cup Pasta Water
- 1/2 Cup Vegan Parmesan
- 1/4 Cup Freshly Chopped Parsley
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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