Crab Salad with Cucumber and Tomato
Let me start out by saying that store-bought crab salad can’t touch this. I am not a fan of deli-made crab salads with those giant chunks of celery and barely any crab. They are a no-go. After you’ve tried this homemade version, there’s no going back. It’s also super easy to make!
Ingredients:
- l lb, 16 oz package of Imitation crab meat, chopped/shredded up into small pieces
- 1 English One long cucumber, diced small
- 2 medium tomatoes, diced and drained of any excess juice
- 1/4 cup chopped Green onions, fresh or frozen
- 3 cloves of garlic, pressed
- 1/2 cup mayo, or to taste (I'm keeping it healthier with a vegenaise)
Prep Time:
15 minutes
Total Time:
15 minutes
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