Cognac Ice Cream
This cognac ice cream may look like vanilla ice cream, but it packs a tasty punch from cognac.
This cognac ice cream is an excellent dessert for a grownups' summer gathering. It's also fabulous during the holidays for topping pecan, pumpkin, or sweet potato pie.
You can serve it as is, or top it with your favorite caramel or chocolate sauce. I had some homemade burnt caramel sauce leftover from making chocolate-espresso mini cakes and it was perfect with this ice cream.
Ingredients:
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 1/2 ounces (3 tablespoons) full-fat cream cheese, room temperature
- 1/4 teaspoon salt
- 1 1/4 cups heavy cream
- 1/2 cup sugar
- 2 tablespoon light corn syrup
- 1/4 cup cognac
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
335 minutes
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