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Why don't you allow us to download the recipes?
Blossom Lady
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JoAnne, if you don't like coriander you can just s...
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Can I use any other ingredient for the coriander?
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Thank you.
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Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
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Sounds good can’t wait to try it with the strawber...
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Dear Liz,Yes, the cup measurements are American, d...
25 July simple recipes digest

Cognac Ice Cream

Blossom Lady
Blossom Lady
Jul 20, 2024 12:21 PM
Cognac Ice Cream

This cognac ice cream may look like vanilla ice cream, but it packs a tasty punch from cognac.

This cognac ice cream is an excellent dessert for a grownups' summer gathering. It's also fabulous during the holidays for topping pecan, pumpkin, or sweet potato pie.

You can serve it as is, or top it with your favorite caramel or chocolate sauce. I had some homemade burnt caramel sauce leftover from making chocolate-espresso mini cakes and it was perfect with this ice cream.

Ingredients:
  • 2 cups whole milk
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 1/2 ounces (3 tablespoons) full-fat cream cheese, room temperature
  • 1/4 teaspoon salt
  • 1 1/4 cups heavy cream
  • 1/2 cup sugar
  • 2 tablespoon light corn syrup
  • 1/4 cup cognac
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
335 minutes
Click here for the recipe
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