Chocolate Ice Cream Cake
Aug 11, 2024 04:28 AM
Ice cream cake is the perfect dessert for warm weather, and this chocolate ice cream cake is the perfect dessert for chocoholics. It starts with a thick brownie base, then there’s cold and creamy chocolate ice cream on top. It’s then topped with fudgy chocolate ganache and a little chocolate frosting around the edges to add even more chocolate and give it a truly impressive look.
The recipe itself takes very little effort, but you need to plan in advance so that the ice cream has enough time to firm up. I typically make the brownie base and assemble the chocolate layer the day before I plan to serve, and then do the toppings the next day.
Ingredients:
Brownie Base or use your favorite recipe
- 1/2 cup vegetable oil (120 ml) , or canola
- 1 1/4 cup granulated sugar (250 grams)
- 2 large eggs
- 1 large egg yolk, discard the egg white
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (94 grams)
- 3/4 cup cocoa powder (60 grams)
Ice Cream Layer
- 1.5 quart chocolate ice cream (about 1.5 litres)
Chocolate Ganache
- 3 ounces semi-sweet chocolate (85 grams)
- 1/3 cup heavy cream (80 ml)
Chocolate Frosting
- 1/3 cup unsalted butter (74 grams), softened
- 1/4 cup cocoa powder (20 grams)
- 1 - 2 cups powdered sugar (110 - 220 grams)
- 1-3 tablespoons whipping cream (15-45 ml), or milk
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
790 minutes
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