Tex-Mex Migas
Tex-Mex Migas are a combination of soft scrambled eggs, crushed salty, crunchy corn tortilla chips, tomatoes, green chiles and shredded cheese. It's a delicious way to spice up your breakfast or brunch! It's always a hit with the kiddos too!
Ingredients:
- 1 cup corn tortilla chips, broken into 1-2-inch pieces
- 8 large eggs
- 1/3 cup half-and-half
- salt and pepper to taste
- 2 Tbsp. butter
- 1/2 cup yellow onion, finely chopped
- 1 10-oz. can Rotel diced tomatoes and green chiles, drained
- 1 cup shredded Monterey Jack cheese
- salsa, for serving
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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