Chicken Fried Rice

Not to mention, for best results, we’ll want to use all the leftover rice. Please and thank you.

Ingredients:

• ⅓ cup oyster sauce
• 2 tablespoons rice vinegar
• ¼ teaspoon crushed red pepper flakes
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil, divided
• 1 small onion, diced
• 1 (3.5-ounce) package shiitake mushrooms, stemmed and choppped
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• ½ cup frozen green peas
• 1 tablespoon toasted sesame oil
• 4 cups leftover white or brown rice
• 3 large eggs, beaten
• 2 green onions, thinly sliced
• 2 teaspoons toasted sesame seeds