Salmon Fried Rice
Sep 20, 2024 11:30 AM
Salmon fried rice is a delicious one-pan meal that you can quickly whip together using a few pantry ingredients. The juicy salmon, tender eggs, crisp veggies and buttery rice all work together to create a satisfying and healthy meal for your weekday dinner.
Fried rice is such a staple in Chinese cooking and it’s one of those things I never get tired of. No matter whether you’re looking for a quick dish using leftover rice or you want something filling and hearty, fried rice always fits the bill.
Salmon fried rice is a step up from your simple five-ingredient egg fried rice. It uses large salmon bites to create a scrumptious fried rice that is colorful, satisfying to eat, and full of healthy protein. It is perfect for a one-pan dinner during the week or for meal-prep ahead of time.
Ingredients:
Marinating
- 8 oz (225 g) salmon , skin removed and diced into 3/4” (1 cm) squares
- 2 teaspoons lemon juice
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon cornstarch
Rice
- 3 tablespoons unsalted butter (or vegetable oil, or a combo of both)
- 1/2 small red onion , small dice
- 2 cloves garlic , sliced
- 4 cups cold day-old jasmine rice (or medium grain rice)
- 1/3 cup frozen veggies of your choice (I used green peas and corn)
- 1/2 red pepper , small dice
- 1 teaspoon light soy sauce (or seasoned soy sauce for seafood)
- 1/2 teaspoon salt (or to taste)
- 3 eggs , beaten
- Sliced green onion for garnish (Optional)
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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