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Poha Chivda

Blossom Lady
Aug 11, 2024 11:21 AM
Poha Chivda

Chivda, a delightful mixture of flattened rice, roasted lentils, peanuts, cashews, chillies, curry leaves, dried coconut, and other delectable ingredients, offers a symphony of flavors with every crunchy bite. Its irresistible taste is guaranteed to leave you wanting more, defying the possibility of stopping at just one bite.

Ingredients:
  • 2 cups thin flattened rice (poha)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon fine salt
  • 1/2 cup neutral oil, such as peanut or canola
  • 1/2 cup raw peanuts
  • 1/4 cup raw cashews
  • 1/4 cup daliya dal, or chana dalia (split chickpeas)
  • 1/4 cup dried coconut slices or flakes
  • 4 Indian or Thai green chillies, or 1 small serrano pepper, finely chopped (or to taste)
  • 15 to 20 fresh curry leaves
  • 1 teaspoon raw sesame seeds
  • 1 teaspoon poppy seeds, preferably white
  • 2 pinches asafoetida, optional
  • 1 to 2 teaspoons confectioners’ sugar

Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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