Pumpkin Truffles

Pumpkin Truffles are a sweet treat made with crumbled pumpkin pie coated in melted vanilla almond bark for a delightful dessert, especially during the fall and holiday seasons! It’s a way to enjoy all of the flavors of a pumpkin pie but in a bite-sized way.

• 1 9-inch pumpkin pie, prepared
• 32 ounces vanilla almond bark

Pumpkin Pie

• 1 9-inch unbaked pie crust, store-bought or homemade
• 1 can (14 ounces) sweetened condensed milk
• 1 can (15 ounces) pure pumpkin
• 2 large eggs, room temperature
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 2 teaspoons pumpkin pie spice
• whipped topping, optional