Cream Cheese Chocolate Truffles

This Cream Cheese Chocolate truffle recipe is the perfect quick and easy keto dessert recipe for when that sweet tooth strikes. Made with only a handful of ingredients and completely customizable, there is sure to be a version for everyone. Storage: Store leftover keto chocolate truffles in the refrigerator for up to a week. Alternatively, you can freeze them for up to 6 months.

Add fruit: These cream cheese chocolate truffled are delicious with some chopped dried tart cherries.

Change up the nuts: In place of the walnuts, these are also delicious with peanuts, almonds, pecans, or cashews.

Ingredients:

• 6 ounces chocolate chips or dark chocolate, chopped (This is the low carb brand I use)
• 8 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 teaspoon liquid stevia
• 2 tablespoons unsweetened cocoa powder
• 1 cup chopped walnuts
• 2 tablespoons coconut flour
• ground walnuts, for garnish
• cocoa powder, for garnish
• shredded coconut, for garnish