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Cornflake Cookies

Blossom Lady
Feb 16, 2021 08:01 AM
Cornflake Cookies

Easy cornflake cookies recipe that yields buttery, crunchy and tasty cornflake cookies. Cornflake cookies are great for Chinese New Year or festive seasons.Cornflake cookies are absolutely delightful, crunchy, and addictive. These butter-rich cookies are rolled with crunchy cornflakes so every bite is a perfect crunch. The cookie also melts in your mouth. They are just absolutely delicious!

They are so easy to make! You just need to beat butter and sugar until the mixture becomes pale and creamy. Add vanilla essence and stir in lightly beaten eggs. Fold in the flour and corn flour. Using a small ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it with crushed cornflakes. Bake in the oven and you will have these golden color cornflake cookies. Enjoy!

Ingredients:

  • 200 g (7 oz.) unsalted butter
  • 150 g (5 oz.) sugar
  • 1 teaspoon vanilla essence
  • 2 eggs, lightly beaten
  • 300 g (10 oz.) all-purpose flour
  • 30 g (1 oz.) corn starch
  • 60 g (2 oz.) cornflakes, coarsely crushed
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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