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m → Provolone and Prosciutto Stuffed Pork Loin 4 days ago
various recipies
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must try
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 20 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
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You are welcome, Dolly :)
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Thank you.
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
16 February simple recipes digest

Cornflake Cookies

Blossom Lady
Blossom Lady
Feb 16, 2021 08:01 AM
Cornflake Cookies

Easy cornflake cookies recipe that yields buttery, crunchy and tasty cornflake cookies. Cornflake cookies are great for Chinese New Year or festive seasons.Cornflake cookies are absolutely delightful, crunchy, and addictive. These butter-rich cookies are rolled with crunchy cornflakes so every bite is a perfect crunch. The cookie also melts in your mouth. They are just absolutely delicious!

They are so easy to make! You just need to beat butter and sugar until the mixture becomes pale and creamy. Add vanilla essence and stir in lightly beaten eggs. Fold in the flour and corn flour. Using a small ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it with crushed cornflakes. Bake in the oven and you will have these golden color cornflake cookies. Enjoy!

Ingredients:

  • 200 g (7 oz.) unsalted butter
  • 150 g (5 oz.) sugar
  • 1 teaspoon vanilla essence
  • 2 eggs, lightly beaten
  • 300 g (10 oz.) all-purpose flour
  • 30 g (1 oz.) corn starch
  • 60 g (2 oz.) cornflakes, coarsely crushed
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Click here for the recipe
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