Bacon Stuffed Sweet Pepper Poppers

These simple sweet pepper poppers are ready in minutes! You’ll stuff mini sweet peppers with a delicious mixture of cream cheese, goat cheese, and bacon, then bake until bubbly and golden. The perfect party appetizer or game-day snack!

If you already enjoy jalapeño poppers, think of these cream cheese stuffed mini peppers as their sweeter, less spicy counterparts. Enjoy them for dinner next to a salad, or serve them at your next gathering. They fly off the plate!

Ingredients:

• 12 mini sweet peppers
• 3 slices bacon
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 4 ounces cream cheese, softened
• 4 ounces goat cheese, softened
• 1 scallion, finely chopped
• 1/4 cup loosely packed fresh parsley, finely chopped
• Juice of half a lemon
• 1/4 teaspoon dried oregano
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon red pepper flakes or use black pepper
• 3 tablespoons butter, melted
• 3/4 cup panko or homemade breadcrumbs