Chicken Poppers

These perfect bite-size Chicken Poppers are addictively good and take just 30 minutes to make! Lightly breaded in a sweet and savory flour mixture and then air fried until crisp golden brown, they are served with a creamy mayo honey mustard sauce. You can pop them right into your mouth, serve them over a green salad, or fry some up for a party!

Ingredients:

Sauce

½ cup mayo

2 tablespoons mustard (regular prepared yellow mustard)

½ teaspoon garlic powder

1 tablespoon vinegar

2 tablespoons honey

salt and pepper (to taste)

Chicken

1½ pounds chicken breasts (skinless or boneless, or chicken tenders, cut into bite sized pieces)

1 cup all-purpose flour

¼ cup powdered sugar

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika