Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Sweet Corn Soup with Crab Meat

Blossom Lady
Sep 20, 2024 12:16 PM
Sweet Corn Soup with Crab Meat

This Asian sweet corn soup with crab meat highlights the natural sweetness of its ingredients. It is an uncomplicated soup that requires just a few all-natural and healthy ingredients. The juicy and crisp texture of the fresh corn kernels is complemented well by the delicate and succulent crab meat.

This recipe is inspired by the corn soup with crab meat I enjoyed at a local Chinese restaurant. You can serve it as an appetizer or side, and a large bowl of this soup is even filling enough for a light meal on its own.

Crab meat makes any dish it is added to feel more luxurious, from fried rice, stir-fry noodles to scrambled eggs. If you have freshly picked crab meat from any type of crabs, such as mud crabs, Dungeness crabs, blue crabs or snow crabs, it will be perfect. Otherwise, you can use refrigerated canned crab meat.

Ingredients:
  • 28-32 oz ears of sweet corn (about 2 ears of corn)
  • 6 cups water, chicken broth or vegetable broth
  • 1¼ teaspoons salt
  • 1 cup crab meat
  • 2 teaspoons toasted sesame oil
  • ground white pepper
  • thinly sliced scallion and cilantro (for garnishing)

Cornstarch Slurry
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments