Easy Ham and Potato Breakfast Casserole
Sep 21, 2024 02:13 AM
This Easy Ham and Potato Breakfast Casserole made with hash browns, ham, and cheese is a crowd pleaser! We look forward to eating every holiday at our house. Extremely delicious and easy to make!
When you’re looking to feed several people breakfast or brunch, this breakfast casserole is always great choice! It’s packed with protein, hearty, and super filling!
The best part is that this breakfast casserole can be put together the night before so that all you have to do is take it out of the refrigerator and bake it in the oven the next morning.
Ingredients:
- 1 (28 oz.) package southern hashbrown, frozen but thawed, cubed potatoes or frozen potatoes o'brien potatoes (with peppers and onions)
- 1 Tbsp light butter, melted
- 16 oz. package mini cubed ham
- 1 cup reduced fat cheddar cheese, shredded (divided)
- 12 large eggs
- 1 cup milk of your choice- skim, unsweetened almond or coconut milk
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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