Ham and Cheese Croissant Breakfast Casserole

Ham and Cheese Croissant Breakfast Casserole is a delicious and satisfying dish that is perfect for a weekend breakfast or brunch. This casserole is made with flaky croissants, savory ham, and gooey cheese, all baked together in a creamy egg mixture. It's a simple and easy way to feed a crowd or meal prep breakfast for the week ahead.

Ingredients:

• 6 large croissants, preferably a day old
• 8 ounces cooked ham, diced
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped chives, for garnish (optional)