Easy Homemade No Knead Ciabatta Bread
Oct 02, 2024 02:38 AM
This easy homemade no knead ciabatta bread recipe is a tasty version of the classic Italian bread. Your family will adore this freshly baked loaf. With just a few basic ingredients and an easy prep in the Instant Pot, you’ll want to make this recipe over and over again so you and your family can enjoy freshly baked bread regularly.
Ciabatta is an Italian white bread that has a crusty exterior and a chewy, moist interior. Little airy pockets break up the interior of the bread.
The bread is fantastic for sandwiches, dipped in olive oil, for bruschetta, gourmet toasts or on its own!
This Ciabatta bread recipe is super easy and does not require any kneading, which means you don’t have to get out your bulky stand mixer.
I’ve tested this recipe several times. It is as fail safe as you can get, so even non-seasoned bakers can make this recipe with ease. If you follow the instructions, you will have perfect, airy holes in your bread.
I use Instant Pot to make the dough the proof it, which yields perfect results and reduces so much of that proofing time.
And the best reason of all? Homemade bread just plain tastes better than store bought bread. Make this once and you may not go back to buying ciabatta at the store again.
Ingredients:
- bread flour or all purpose flour 3 cups
- yeast ½ teaspoon (active dry or instant)
- salt 1 tsp
- warm tap water 1 ½ cups (about 125-130° F )
- about 1 cup extra flour for shaping
Prep Time:
120 minutes
Cook Time:
30 minutes
Total Time:
150 minutes
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