No Knead Bread
No Knead Bread – the easiest ever homemade bread recipe ever! Zero kneading required, just a quick mix, let the dough rest overnight then the next day it’s ready to bake. This is easily one of the best loaves of bread I have ever made and it always disappears in no time! You’ll instantly fall in love after one bite! It has a deliciously crisp crust and a soft chewy, moist interior. An artisan style bread made in the comfort of your own home from a dough that’s prepped in minutes!
It’s pretty miraculous really. I can’t count how many times I’ve made it. Not only is it unbelievably easy and basically foolproof, but it only requires 3 pantry staples (and water) . Who doesn’t love a good recipe with minimal ingredients? It’s also very inexpensive. Just one of those back pocket staple recipes that you’ll quickly find yourself memorizing! What to Serve with No Knead Bread: Butter (of course!) or homemade raspberry freezer jam. Cheese (melted with tomatoes and pesto is the best!). Mashed avocado, olive oil, salt and pepper (toast bread first). Almond butter or peanut butter and honey. Make a sandwich or panini. Soup (for dipping obviously).
Ingredients:
- 3 cups (15 oz) all-purpose flour (preferably unbleached, scoop and level to measure)
- 1 1/2 tsp salt
- 1/2 tsp active dry yeast, instant yeast, or rapid rise yeast
- 1 1/2 cups warm water (about 110 degrees)